High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returning to kitchen from outside and put gloves on and handled food from reach in cooler drawer without washing hands. Educated on site.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked shrimp reach in cooler drawer on cook line Removed **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler drawer on cook line Removed **Corrected On-Site**