ADRIAN FISH RESTAURANT FISH MARKET
6670 DYKES RD · SOUTHWEST RANCHES · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on shelf above prepping table in cook line – Roux (94F – Cooling at 11:45am, cooling since 10:00am – 89F at 12:15pm)
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer in cookline – raw chicken tenders(not commercially packaged) stored over Ready to eat Ham empanadas.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler – raw beef stored above raw fish.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed – Seared tuna not marked as raw on menu
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed several new employees without signed agreement.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink at bar.
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation while wearing watch and bracelet. Employees removed items. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed at walk in freezer – boxes of fish stored directly on the floor.
08B-12-5Basic – Stored food not covered. Observed at walk in freezer – container of yuca cups not covered
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at sink – packages of shrimp and calamari thawing in standing water. Operator ran water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.