Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND FUSION CUISINE

5125 N DIXIE HWY · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471819
Visit number1
Inspection Visit ID8782816
DBPR license1626013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Container of raw fish no longer in original packaging stored on shelf above raw plantains, in reach in cooler in kitchen. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. 1. Observed opened box of raw chicken stored above container of raw fish, no longer in original packaging. 2. Container of raw fish stored above container of cooked black beans. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board next to microwave in kitchen.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided. **Corrected On-Site**

Corrected On-Site
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned utensils stored on shelf next to cook line in container with food debris.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on food prep table next to cook line.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Several containers of employee personal food stored on shelves in reach in cooler with food to be sold to the public. Operator started to move foods during inspection. **Corrective Action Taken**

Corrective Action Taken
#4Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris at cook line in kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Wall behind cook line in kitchen.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in kitchen and storage area.

Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.