GOOD TIMES BAR & GRILL
1720 FENNELL ST · MAITLAND · Orange County · FL 32751
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Dozen eggs over bread in reach in cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese in hot unit 126°; operator turned temp up for immediate temperature recovery **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in men's employee restroom **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink by employee restrooms in kitchen **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory, operator posted before end of inspection **Corrected On-Site**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
14-71-4Basic – Blue tape used to repair top door to cooler on cooks line
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks by door not secured 1 tank at bar not secured
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen area
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. To boards in kitchen
14-11-5Basic – Equipment in poor repair. 2 Deep freezers by desk in kitchen gaskets torn
36-73-4Basic – Floor soiled/has accumulation of debris under fryers
36-11-4Basic – Floors not maintained smooth and durable in ware washing area, kitchen and prep area
08B-38-4Basic – Food stored on floor, cases of cooking oil on floor in kitchen **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled Wall to right of 3 compartment sink soiled
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.