DONDE JULIO RESTAURANT
30051 US HWY 19 N · CLEARWATER · Pinellas County · FL 33761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor underneath reach in cooler. Operator killed, discarded and sanitized area. 1 live roach on scale. Operator discarded and sanitized **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (44F – Cold Holding) sitting above fill line in flip top cooler. Operator relocated. **Corrective Action Taken** **Repeat Violation** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer 200ppm. Operator corrected to 50ppm. **Corrected On-Site** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator is out of paper and is using dry wiping cloth. Discussed with owner. Paper towels have been replaced. **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner, Diana, scoops ice and is blending drinks and does not have food handlers training. **Warning**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Vent cover missing in kitchen. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches under display cooler near register. 2 dead roaches on floor under freezer 2 dead roaches on floor under reach in cooler 3 dead roach under storage rack in ware washing area. Operator discarded and sanitized all areas. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to cutting board. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint. Employee put on hat. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout back kitchen, underneath reach in coolers. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. In kitchen, tiles damaged. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Container of oil stored on floor in kitchen. Operator relocated. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on over door **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Discussed with owner. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.