SCHNITZEL KING
312 W BAY DR · LARGO · Pinellas County · FL 33770
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in refrigerator at cook line . Reviewed with manager . Manager rearranged food **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter 52 F recheck 41 F , sausage 49 F recheck 41 F , pork 53 F , cheese 52 F – voluntarily discarded ,chicken 54 Recheck 41 F in cooler at cook line for 3 hours . Manager moved food to freezer for quick chill . Reviewed with manager to keep reach in cooler closed and to monitor food temperatures to be 41 F or below **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, – soiled cutting board .
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Pepsi machine with ice bin and handwashing sink removed from front counter – replaced with a refrigerator , only hand sink relocated in the kitchen to wall at the opening to front counter area , bar added in dining area with beer tap, water dispensers, two coolers , back area mop-sink , ice machine , hand wash sink and refrigerator
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Reviewed with manager regular monitoring of food temperatures
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line
Inspector observations synchronized from DBPR on September 22, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.