EL GARAJE GO BURGER
826 W HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Clear bag of raw chicken stored above container of cheese empanadas and bags of onion rings. Cook inverted. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw burger stored above container of cooked chicken in Hisense Reach in cooler. Cook inverted. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lip Top ; Soft white Cheese ( 42-59- Cold Holding); Provolone Cheese (42-50F – Cold Holding). Per cook food items in unit less than 4 hours. Items not prepared or portioned today. Observed pans overfilled. Employee divided and stored top portions in reach in cooler to quick chill. **Corrective Action Taken**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-07-5Intermediate – Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC not certify.
Basic 4
08B-38-4Basic – Cases of water and sodas stored on floor in kitchen.
14-11-5Basic – Soap dispenser in disrepair.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dirty water. Employee removed and stored in a manner to dry. **Corrected On-Site**
02D-01-5Basic – Working containers of oils removed from original container not identified by common name. Cook labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.