GOLDEN WOK
7100 FAIRWAY DR #34 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored- over single service articles near dry storage shelf near cookline- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At front counter station- employee began work and handled single service containers and food without washing their hands- educated operator- employee washed hands. **Repeat Violation** **Admin Complaint**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employees touched faced then proceeded to prepare food for an order- educated operator employee washed.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer raw chicken and raw pork not commercially packaged stored over imitation krab- operator stored properly. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over cut vegetables and sauce- operator moved to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At chest freezer – raw chicken not commercially packaged stored over raw pork- operator stored properly. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At cookline area near stove- approximately 1 live roach on Pipe connected to stove/ cookline.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At dry storage shelf across from cookline- approximately 15 rodent droppings on floor near container of sugar, flour and rice. At dry storage area across from prep counter – approximately 10 rodent droppings on floor underneath dry storage shelves with food. At dry storage cabinet near front prep area approximately 2 rodent droppings underneath single service plastic to/go bags.
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of soap store3 over single service items by dry storage shelf near cookline.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwshink blocked by trash can near cookline.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler cooked egg rolls, cooked chicken and cooked pork- made 07/21/24 not date marked.
Basic 6
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At dry storage area across from prep counter- approximately 4 dead roaches in trap – operator removed. **Corrected On-Site**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Large pans and pots stored on floor under cookline.
35A-03-4Basic – Dead roaches on premises. At dry storage area across from prep counter- approximately 1dead roach on floor- operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage shelf across from cookline- employee keys stored over single service items – operator removed. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Ar cookline oil stored on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- throughout restaurant.
Inspector observations synchronized from DBPR on August 10, 2026 3:07 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.