Inspection Report

Florida DBPR Inspection Report
Completed

STAR CHIGUAS PIZZA 3 LLC

2795 W 78 ST · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471869
Visit number1
Inspection Visit ID8782866
DBPR license2336112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Chlorine sanitizer not at proper minimum strength 0 ppm in the three compartment sink. Manager added chlorine to bring solution to 50 ppm.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the upright reach-in cooler located at pizza prep station raw pork steaks stored over cheese, ham, cut lettuce, cut tomatoes. Provided manager food storage organization poster and explained how to properly separate raw from ready to eat food. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in the kitchen.

Basic 8

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in the kitchen.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook preparing food with no hairnet. Employee put hat on. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed gasket torn in the upright reach-in cooler located at pizza prep station.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. In the walk in cooler observed food containers with pizza dough not 6 inches off the floor.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled, oven located at pizza prep station.

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed soda cans cut in half used as container for flans in the walk in cooler.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 25, 2026 1:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.