High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk-in freezer; portioned bags of raw chicken stored over raw fish. Operator moved chicken below fish. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; hot and sour cooked mushroom soup (96F – Hot Holding); cooked vegetables in chicken broth (103F – Hot Holding). Operator stated items cooked prior to being placed in steam table, held for 5 hours. See Stop Sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cooked beef (48F – Cold Holding); cooked pork (48F – Cold Holding); raw chicken (47F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler 3 hours, moved to walk-in cooler. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; hot and sour cooked mushroom soup (96F – Hot Holding); cooked vegetables in chicken broth (103F – Hot Holding). Operator stated items cooked prior to being placed in steam table, held for 5 hours. See Stop Sale. **Warning**