Inspection Report

Florida DBPR Inspection Report
Completed

SAINT LUCIE WEST PIZZERIA

2088 NW COURTYARD CIR · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471873
Visit number1
Inspection Visit ID8782870
DBPR license6602896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken. Manager moved cooked chicken. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. 1 Cheese pizza.

Stop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 1 cheese pizza. Manager discarded right away.

Stop Sale

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I.U. Both employee and Manager signed. **Corrected On-Site**

Corrected On-Site
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed copy given to Manager. Manager filled out. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Pizza station.

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket of walk in freezer door. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Fries in walk in freezer. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On pizza line between wall and prep table. Manager removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.