Inspection Report

Florida DBPR Inspection Report
Warning

DUA LOUNGE

8532 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471875
Visit number1
Inspection Visit ID8782872
DBPR license2616363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Scallops, pasta, pasta 45-49F in far right flip to across from blenders in unit overnight per person in charge. Also, one package of salmon thawed in walk in cooler with instructions to removed from packaging observed with no oxygen introduced.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scallops, pasta, pasta 45-49F in far right flip to across from blenders in unit overnight per person in charge. Person in charge removed items from lower part of cooler until sure it is holding food product at 41F or below. **Warning**

Warning

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun a bar with debris buildup.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by dishmachine. Items were removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from back left side of cook line hand wash sink. Person in charge replaced. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of salmon thawed in walk in cooler with instructions to removed from packaging observed with no oxygen introduced.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee making food with long hair down, not tied back. Person in charge spoke to employee who restrained hair. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.