BELLAGAMBA'S FINE ITALIAN RESTAURANT
501 SE 2 ST STE 101 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unopened reduced packaged raw salmon and raw tuna in prep area flip top – per operator item placed in unit yesterday to thaw overnight. See stop sale.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitation solution bucket in Cookline hand sink. Operator removed. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bar – 2 unlabeled spray bottles. Operator labeled. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unopened reduced packaged raw salmon and raw tuna in prep area flip top – per operator item placed in unit yesterday to thaw overnight. See stop sale.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.