LAZY DOG RESTAURANT & BAR Inspection – December 16, 2024

High Priority 3

#7High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink. Black hose in bottom of mop sink

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw (46F – Cold Holding) operator discarded **Repeat Violation**

Repeat ViolationStop Sale

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table Cole slaw (46F – Cold Holding) operator discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in dishwashing area blocked by step ladder Operator removed **Corrected On-Site**

Corrected On-Site

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator a copy and he filled out **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Plates next to handwashing sink in bar. Operator removed **Corrected On-Site**

Corrected On-Site

#2Basic36-62-4

Basic – Light not functioning. In prep area

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. By ice machine

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters In server area Operator covered **Corrected On-Site**

Corrected On-Site

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet on handwashing in bar does not turn off

Florida Food Watch