Inspection Report

Florida DBPR Inspection Report
Completed

KINGS LAKE GRILLE

7130 BIG BEND RD UNIT 111 · GIBSONTON · Hillsborough County · FL 33534

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471903
Visit number1
Inspection Visit ID8782900
DBPR license3917452

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F in reach in cooler, manager placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry beef in reach in cooler not date marked.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with biscuit mix. Manager removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Container of fries on floor in walk in cooler.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep tables.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Paper bowls not inverted at bar. Manager inverted at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not handle first.

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, manager remade tested 200 ppm. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.

Inspector observations synchronized from DBPR on September 15, 2026 12:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.