BENTO CAFÉ
3254 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves on answer the phone and then engage in food prep without changing gloves or washing hands Operator educated employee **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee observed rinsing utensil with food product on it in handwashing sink at front counter
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator copy of reporting agreement which was then filled out **Corrected On-Site**
Basic 11
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At make table in kitchen
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Front counter Operator provided with hat which employee then put on **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler at cookline
36-22-4Basic – Floor area(s) covered with standing water. Front counter
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in green onions at make table in kitchen Operator moved **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 113F Operator removed **Corrected On-Site** **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood light over cookline missing shield Work order in per operator **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several in clean dish storage
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocado in use with sticker still on
29-49-6Basic – Standing water in bottom of reach-in-cooler. Boba tea station beneath reach in cooler drawers
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at front counter Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.