Inspection Report

Florida DBPR Inspection Report
Warning

STARZ RESTAURANT

6021 STATE ROAD 54 · NEW PORT RICHEY · Pasco County · FL 34653

Restaurant history →

Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471912
Visit number1
Inspection Visit ID8782909
DBPR license6101998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical 2 door cooler by dish machine – ) cheese sauce (46F – Cold Holding); canned mushrooms (46F – Cold Holding)moved to freezer to quick chill, recheck 44F In walk in cooler -raw ground beef (46F – Cold Holding); cream (45F – Cold Holding); cream cheese packs (45F – Cold Holding), moved to other cooler, operator takes temperatures daily. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer on cook line > 200, corrected to 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, moved to dish room **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership, plans on file are from 1994. Dish machine added, 3 compartment sink is moved to other wall. Back storage room has open ceiling, prep room has acoustic tiles, hand wash sink in kitchen moved. Side room off kitchen has refrigerator, 2 freezers, not on plans **Warning**

Warning

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dish room, acoustic tiles, kitchen- plastic tiles damaged. Ceiling tile missing in back storage area with freezers Floor tiles missing and/or in disrepair. Under flat top grill in kitchen **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. bottles of water on reach in cooler, moved to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in dish room **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 3:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.