FIREHOUSE SUBS #0027
1978 S 8 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in back kitchen near mop sink.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested 0ppm at triple sink. Solution discarded. Solution remade manually – tested 200ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on sandwich make line, pan of sandwich meat set ups 62F. Pan is placed on top of other pans and is not exposed to refrigeration. Pan placed on top approximately two (2) hours prior. Pan of meats moved to reach in cooler to cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of blue chemical stored with bag in box soda under counter inside cabinet for drink dispenser. Chemical moved and stored correctly. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of conveyor toaster near front counter. Interior of ice chute for drink dispenser in dining area.
Basic 7
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around drink dispenser in dining area.
08B-38-4Basic – Food stored on floor. Cases of chips on floor in back kitchen.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Shared dumpster behind establishment.
33-16-4Basic – Open dumpster lid. Shared dumpster behind establishment.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple opened employee drinks stored in reach in cooler and reach in freezer in back kitchen area. Drinks removed. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket stored on counter by sandwich steamers. Bucket moved and stored correctly. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket at front counter at end of make line tested 0ppm. Solution discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.