SUSHI DELIGHT & BOWL Inspection – December 17, 2024

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -lettuce and broccoli stored in non food grade bags -various product in RIF stored in non food grade bag

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw shell eggs stored with unwashed produce

Intermediate 4

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -all items, less than 7 days

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -HWS by rear exit door blocked due to pot in sink **Corrected On-Site**

Corrected On-Site

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -HWS at rear exit door

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items, less than 7 days

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -cup used as scoop in rice bin

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -HWS at rear exit door

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulation of grease

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flower in 1/2 pan not properly labeled

Florida Food Watch