Inspection Report

Florida DBPR Inspection Report
Completed

ARBY'S RESTAURANT

6760 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471931
Visit number1
Inspection Visit ID8782928
DBPR license1103588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (48F – Cold Holding); corned beef (47F – Cold Holding); gyro meat (48F – Cold Holding) items placed on ice, retemped at turkey no change, corned beef 46, gyro meat 43. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dr Pepper soda dispensing nozzle at drink machine by drive thru window.

Basic 4

#1Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. 2 bags of Arby's trash on ground in enclosure behind dumpster.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread rack soiled. Crevices/corners of hot holding unit on cooks line is soiled. Hood filters above fryers. Reach in freezer gasket bottom door and door jams are soiled.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make reach in cooler on cooks line.

#4Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer solution in Three compartment sink.

Inspector observations synchronized from DBPR on September 17, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.