VOODOO ROOFTOP LOUNGE & HOOKHA Inspection – October 24, 2024

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp in the middle reach in cooler at the cook line.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the plastic containers with rice, flour, etc. **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic black bowl in cheese at the cook line. Observed a clear plastic bowl in the container of rice.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between the preparation reach in cooler and the reach in cooler at the cook line.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and gasket soiled. **Repeat Violation**

Repeat Violation

Florida Food Watch