WINGHOUSE BAR AND GRILL Inspection – September 16, 2024

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed glass cleaner stored on oven

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sauce bottle, spatula, and basket stored in hand sink in dish area

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle filled with bleach on drain shelf of 3-compartment sink

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine

#2Basic36-36-4

Basic – Ceiling tile missing. Observed missing over tankless water heat in back of store

#3Basic29-18-4

Basic – Drain cover(s) missing. Missing at mop sink

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor under cook line equipment soiled with grease build up

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area

#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed old food on clean dishes on shelf in dish pit

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on storage shelf in dish pit

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed 2 boxes to paper towels stored on floor adjacent to ice machine

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line

Florida Food Watch