POPEYES LOUISIANA KITCHEN OPERATED BY TICE
2238 W COUNTY RD 48 · BUSHNELL · Sumter County · FL 33513
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for less than 15 seconds total time, discussed proper hand wash with staff and manager on duty, cook washed hands again. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish room 1 fly in kitchen, discussed with manager on duty. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler across from steam table-)shredded cheddar (45F – Cold Holding),on bottom of cooler, moved to walk in cooler, discussed proper cold holding with manager on duty **Corrective Action Taken** **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health agreement **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 cook, no beard guard **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Dipper well over flowing on cook line, operator corrected, and mopped floor. **Corrected On-Site** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter over to go cups, moved to bottom shelf Sanitizing solution for wiping cloths not free of food debris and visible soil, in chicken prep area, under prep table. Operator changed bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.