FIVE STARS CARIBBEAN CUISINE
6265 COUNTY LINE RD · MIRAMAR · Broward County · FL 33023
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Triple doors lowboy- ; Cooked Spinach with meat (68F -Cooling). Per cook food item in unit overnight. Item not prepared or portioned today. Observed item stored in deep pan and water condensation on lid. See stop sale.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1) 7 live roaches in napkin dispenser in kitchen. 2) 10 live roaches in paper bag on shelf in kitchen. 3) 4 live roaches on wall in kitchen. 4) 2 live roaches on ceiling in kitchen.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Triple doors lowboy- ; Cooked Spinach with meat (68F -Cooling). Per cook food item in unit overnight. Item not prepared or portioned today. Observed item stored in deep pan and water condensation on lid. See stop sale.
Intermediate 5
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
36-36-4Basic – 1 Ceiling tile missing in kitchen.
08B-38-4Basic – Container of oil stored on floor in kitchen. Employee elevated. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on clean plates in kitchen.
36-27-5Basic – Wall next to triple soiled with accumulated grease, food debris
Inspector observations synchronized from DBPR on August 10, 2026 2:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.