Inspection Report

Florida DBPR Inspection Report
Warning

KELSEY'S PIZZA

6811 N US HWY 1 · COCOA · Brevard County · FL 329275012

Restaurant history →

Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471991
Visit number1
Inspection Visit ID8782988
DBPR license1502308

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top cooler food items under 4 hours sausage half's (56F – Cold Holding); sliced cheese (52F – Cold Holding); sliced turkey (56F – Cold Holding); sliced ham (54F – Cold Holding) **Warning**

Warning

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in kitchen areas.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted. Operator inverted. **Corrected On-Site**

Corrected On-Site
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In center restroom and unisex restroom near bar.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board soiled on cookline reach in cooler near hand wash sink. **Repeat Violation**

Repeat Violation
#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Kitchen floors under and between equipment soiled. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine at wait station soiled. Exterior of equipment soiled fryers and grill. Multiple refrigeration gaskets soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.