Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL #7

1785 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 331624732

Restaurant history →

Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472005
Visit number1
Inspection Visit ID8783002
DBPR license2316196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (108F – Hot Holding) stored in the hot box, placed inside 30 minutes ago as per operator. Placed item in oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate16-28-4

Intermediate – Observed employee washing a container and rinsing it in a prep sink. Educated employee to always wash, rinse and sanitize in the 3 compartment sink. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. By the warewashing area. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. By the AC unit.

Inspector observations synchronized from DBPR on September 30, 2026 1:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.