Inspection Report

Florida DBPR Inspection Report
Completed

YI-WONG CHINESE REST

13760 SW 8 ST · MIAMI · Dade County · FL 331843030

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472018
Visit number1
Inspection Visit ID8783015
DBPR license2321288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored over raw spring rolls inside reach in freezer.

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at ambient temperature on table across cook line. As per employee for approximately 2 hrs. Employee placed eggs inside reach in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (60F – Cold Holding), cookedpasta (90F – Cold Holding) on prep table across cook line. As per employee for approximately 2 hrs. Employee placed products inside reach in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at men's room.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs inside walk in cooler without date mark. As per employee for 2 days.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly segregated inside chest freezer at storage area.

#2Basic08B-12-5

Basic – Stored food not covered. Observed cooked crab rangoons not covered inside reach in cooler.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 26, 2026 12:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.