NARCOBOLLO RESTAURANT
2557 NW 79 AVE · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-12-5High Priority – Metal stem-type thermometer soiled.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed kibbeh on non food grade bags inside of the reach in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mondongo soup (59 F – Cold Holding); Cooked beef (53 F – Cold Holding); White rice (69 F – Cold Holding); sliced cooked beef (54 F – Cold Holding); Sausage (55 F – Cold Holding); Mozzarella (59 F – Cold Holding); Beef (67 F – Cold Holding); milk (59 F – Cold Holding) stored inside of the walk in cooler according to operator since more than 2 days ago.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mondongo soup (59 F – Cold Holding); Cooked beef (53 F – Cold Holding); White rice (69 F – Cold Holding); sliced cooked beef (54 F – Cold Holding); Sausage (55 F – Cold Holding); Mozzarella (59 F – Cold Holding); Beef (67 F – Cold Holding); milk (59 F – Cold Holding) stored inside of the walk in cooler according to operator since more than 2 days ago.
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 58 F.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the slicer located in the kitchen area.
14-11-5Basic – Equipment in poor repair. Observed walk in cooler ambient temperature at 58 F
08B-38-4Basic – Food stored on floor. Observed cases of sodas stored on the storage floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled.
08B-12-5Basic – Stored food not covered. Observed ham croquettes no covered
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.