Inspection Report

Florida DBPR Inspection Report
Warning

F&M CAFETERIA

12085 W OKEECHOBEE RD · HIALEAH GARDENS · Dade County · FL 330162919

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3472049
Visit number1
Inspection Visit ID8783046
DBPR license2319627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed a to go bag with ice stored in ice used for drinks, in ice bin at front counter. **Warning**

WarningStop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed stored on drain board above the three compartment sink AJax, Grill cleaner near canned food. **Warning**

Warning
#10High Priority08B-56-4

High Priority – a to go bag with ice stored in ice used for drinks, in ice bin at front counter. See stop sale. **Warning**

WarningStop Sale

Intermediate 4

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Maria M Fabre, Issued date 10/09/19-Expired on 10/09/24 **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on hand wash sink at cook line. **Warning**

Warning
#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#14Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees Training for Victoria Felix, Yanet Salomon, Carmen Cabrera Expired on 09/20/2024. **Warning**

Warning

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed hand sink at cook line handle soiled, **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe at cook containers not inverted or stored in a protected manner near the steam table at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both oven in the kitchen interior with grease buildup. Observed interior of microwave soiled. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler interior soiled, produce cooler by the three compartment sink. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. In the glass door upright cooler at cook line observed container with ham, chopped onions not covered. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.