Inspection Report

Florida DBPR Inspection Report
Completed

COZY CORNER

90 WESTWARD DR · MIAMI SPGS · Dade County · FL 331665256

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Inspection Summary

Inspection dateSeptember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472059
Visit number1
Inspection Visit ID8783056
DBPR license2325713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed supermarket bags with chicken being stored inside walk in freezer .

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef on top of cooked lasagna inside reach in cooler , manager removed and stored food properly. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.

#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed plastic containers with soap being stored next to can foods at dry storage. Manager removed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#15Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook not being able to answer proper cooking temperature.

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at preparation table across oven. Manager discarded it during inspection. **Corrected On-Site**

Corrected On-Site
#17Intermediate31A-09-4

Intermediate – Handwash sink not available for employee use at all times. Observed handwashing missing sink drain pipe at kitchen area. Manager contacted plumber during inspection, service was scheduled for same day.

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled towels inside handwashing sink.

#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Employee provided paper towels at time of inspection. **Corrected On-Site**

Corrected On-Site
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from front handwashing sink, Also observed soiled reach in coolers through out kitchen area.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at service window. Employee inverted during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Observed cut ham , shredded cheese in metal containers inside walk in cooler not covered , manager covered food during inspection. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.

#9Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet towels on top preparation table , employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed metal container with flour on top preparation table not labeled.

Inspector observations synchronized from DBPR on September 24, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.