CAYO ESQUIVEL SEAFOOD REST&MKT
11890 NW 87 CT #123 · HIALEAH GDNS · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the prep cooler at cook line observed raw fish stored over bread, cook Rearrange cooler on site. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a small prep table at cook line observed fresh garlic in oil (87F – Cold Holding), as per cook for less than 4 hours, employee placed it back in the cooler to rapidly cool.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips available.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior ice bin inside the walk in cooler with some pink mold growth.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean plastic pans wet nesting on drying racks across from the DW machine. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed grout too deep at prep area by the walk in cooler.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed multiple plastic container lids cracked.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed over standing mixer and prep table at preparation area.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers.
Inspector observations synchronized from DBPR on September 20, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.