Inspection Report

Florida DBPR Inspection Report
Warning

CAPONE'S BILLIARD LOUNGE

10463 COUNTY LINE RD · SPRING HILL · Hernando County · FL 346095695

Restaurant history →

Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3472071
Visit number1
Inspection Visit ID8783068
DBPR license3700665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (52F – Cold Holding); Shredded Cheese (51F – Cold Holding); Sliced Cheeses (52F – Cold Holding); Cooked Beef (53F – Cold Holding); Mushrooms (49F – Cold Holding); Chicken (50F – Cold Holding) in reach-in cooler at 2:15 PM. Operator stated items had been in cooler overnight and a temperature was not taken today. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (52F – Cold Holding); Shredded Cheese (51F – Cold Holding); Sliced Cheeses (52F – Cold Holding); Cooked Beef (53F – Cold Holding); Canned Mushrooms (49F – Cold Holding); Chicken (50F – Cold Holding) in reach-in cooler at 2:15 PM. Operator stated items had been in cooler overnight and a temperature was not taken today. Operator discarded items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#3Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had a bleach that wasn't approved for food contact surfaces. Operator went to store and purchased correct bleach. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.