Inspection Report

Florida DBPR Inspection Report
Warning

BERN'S STEAK HOUSE

1208 S HOWARD AVE · TAMPA · Hillsborough County · FL 336063102

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3472074
Visit number1
Inspection Visit ID8783071
DBPR license3900497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade cloth used to line pan of oysters.

Intermediate 1

#6Intermediate03G-47-2

Intermediate – Establishment sprouting seeds or beans without an approved Process Waiver from the Division of Hotels and Restaurants. Growing Land crest sprouts with no process waiver. **Warning**

Warning

Basic 4

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Chef removed ice scoop. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from cooks line.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board. Chef removed cloth. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Chef turned on cold water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.