Inspection Report

Florida DBPR Inspection Report
Enforcement

BEACH DINER

501 ATLANTIC BLVD · ATLANTIC BCH · Duval County · FL 32233

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3472081
Visit number1
Inspection Visit ID8783078
DBPR license2612183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in flip top cooler Diced tomatoes (48F – Cold Holding); Ham (48F – Cold Holding); cooked crab (48F – Cold Holding). Cooler has an ambient temperature of 41F. Manager placed ice bags on TCS items. Observed in walk in cooler Raw chicken (48F – Cold Holding); Pancake batter (48F – Cold Holding). Employee was putting up delivery and had door open. Cooler has an ambient temperature of 43F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb located on cook line near ware washing area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles throughout kitchen soiled. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on case of food. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed door gaskets torn in flip top coolers at the end of cook line. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink next to dish machine. Inspector will provide copy of hand washing sign. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans on cook line dusty. **Repeat Violation**

Repeat Violation
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager removed mop and stored properly to air dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.