HIGHLAND ST CAFE (THE)
185 S HIGHLAND ST · MT DORA · Lake County · FL 327575733
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs stored over cooked roast beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter 70° Less than 4 hours. Operator placed in reach in cooler. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – cooked potatoes. Out 1 hour prior Per operator. Operator placed correct time. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting boards on cooks line – brown cutting board in prep area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – scrubber stored in hand sink in kitchen .
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – new hire
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – men's restroom
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-11-4Basic – Floors not maintained smooth and durable. – floors in kitchen area.
08B-38-4Basic – Food stored on floor. – cooking oil in kitchen.
14-69-4Basic – Ice buildup in reach-in freezer. – freezer #1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Gasket walk-in cooler door.
33-31-5Basic – Unnecessary items/unused equipment on the premises. – out side back door.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.