Inspection Report

Florida DBPR Inspection Report
Completed

YOKO'S JAPANESE RESTAURANT

3217 S MACDILL AVE · TAMPA · Hillsborough County · FL 336298122

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472115
Visit number1
Inspection Visit ID8783112
DBPR license3910953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee washing dishes with no sanitizer in 3 compartment sink.

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towel used to line pan of cooked egg rolls. **Repeat Violation**

Repeat Violation

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to drain rice n kitchen area.

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored in reach in cooler on cooks line. Employee removed cell phone. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Small reach in cooler door falls off when opening by back door.

#4Basic08B-38-4

Basic – Food stored on floor. Ginger stored on floor in kitchen area.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler by back door.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water.

#8Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Shrimp thawing in standing water sitting on edge of 3 compartment sink with dirty dishes in sink and dishes being washed.

Inspector observations synchronized from DBPR on September 22, 2026 12:36 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.