BBQ BILL'S
1901 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of ketchup with large dent on seam on shelf near back door of kitchen. Manager set ketchup aside to be returned. Stop sale issued.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw hamburger eat stored on shelf inside walk-in cooler above containers of sour cream. Employee removed hamburger meat to a lower shelf during this inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On salad bar: tuna salad (58F – Cold Holding); pasta (56F – Cold Holding); coleslaw (58F – Cold Holding); egg (51F – Cold Holding). Employee stated she filled the salad bar approximately 30 minutes prior. Employee stated that all items were taken from a cooler where they were stored 41F. Employee began icing and monitoring all items to cool to 41F. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Two cartons of eggs belt at room temperature at cookline missing time marks. Manager added proper time marks during this inspection.
41-10-4High Priority – Toxic substance/chemical improperly stored. One aerosol can containing glass cleaner and one spray bottle co training glass cleaner stored on shelf above prep table beside container of flour and spices in center of kitchen. Employee removed both from shelf during this inspection. One aerosol can containing glass cleaner stored on shelf beside cooking oil in prep area in front of kitchen. Employee removed can from shelf during this inspection. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from yellow hose connection on back of building near water heater. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board near walk-in cooler stained. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of chicken missing date mark on rack inside walk-in cooler. Employee stated the chicken was cooked on 07/09 and added proper date mark during this inspection. **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup stored inside container of shredded cheese inside reach-in cooler near cookline.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling on ceiling in several areas of kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling stained throughout kitchen. Air vent above bread rack near cookline soiled with grease. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee purses on shelf beside bottles of juice near back door of kitchen. Manager removed purses from shelf during this inspection. Backpack on top of fountain soda boxes in storage area. Manager removed back from area during this inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on shelf in server station. Wet nested plastic pans on shelf in prep area in front of kitchen. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Three sugar and bean storage bins with cracked lids near walk-in cooler. Four cracked pans on clean dish shelf in prep area in front of kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Several boxes containing frozen foods stored directly on floor inside walk-in freezer. Employee placed all boxes on a shelf during this inspection. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Handle of ice scoop down inside ice in ice machine located in server station.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in prep area in front of kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of flour and sugar bins near walk-in cooler soiled with black substance. Exterior of equipment at cookline soiled with grease. Area around nozzles of fountain machine in server station soiled with mold-like substance.
33-16-4Basic – Open dumpster lid. Dumpster lid left open behind building.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Frozen employee drink cup stored on top shelf above boxes of frozen foods inside walk-in freezer. Employee removed drink cup from area during this inspection. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at right-side of cookline has slow draining, standing water.
Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.