Inspection Report

Florida DBPR Inspection Report
Warning

CHILLIN OUT ICE CREAM

1410 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3472147
Visit number1
Inspection Visit ID8783144
DBPR license5910701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. vanilla ice cream mix (46F – Cold Holding); strawberry ice cream mix (48F – Cold Holding); milk (50F – Cold Holding); whipped cream (60F – Cold Holding).per operator items were in ice cream machine overnight **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla ice cream mix (46F – Cold Holding); strawberry ice cream mix (48F – Cold Holding); milk (50F – Cold Holding); whipped cream (60F – Cold Holding).per operator items were in ice cream machine overnight **Warning**

Warning

Intermediate 4

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training is valid rest are expired **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles with cleaner have no label at triple sink **Warning**

Warning

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler for ice cream machine **Warning**

Warning
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Throughout facility **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 11:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.