Inspection Report

Florida DBPR Inspection Report
Completed

DOMINIC'S

9834 W GLADES RD · BOCA RATON · Palm Beach County · FL 33434

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472158
Visit number1
Inspection Visit ID8783155
DBPR license6010194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cutlets stored over ready to eat peppers in kitchen reach in cooler. Operator reorganized. Raw chicken stored over ready to eat sauces in low reach in cooler on cook line. Operator reorganized. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil (71F – Cold Holding) at room temperature on wire rack in kitchen for less than two hours. Operator placed in reach in cooler to ensure proper cold holding. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate05-08-4

Intermediate – No probe thermometer available to measure temperature of food products. Provided thermometer was inoperable.

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 80F standing water at expo line. Chef moved utensil container to stove top in order to heat water to 135F+.

Inspector observations synchronized from DBPR on September 12, 2026 11:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.