CHECKERS DRIVE IN RESTAURANT Inspection – January 13, 2025

High Priority 1

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to desk

Intermediate 1

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Exterior lid of ice machine

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over bread racks, removed **Corrected On-Site**

Corrected On-Site

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In front of grill

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler under prep line

Florida Food Watch