SHANGRI-LA RESTAURANT
5828 BEE RIDGE RD · SARASOTA · Sarasota County · FL 342335051
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walk in cooler chicken 47F, Rice 46F. Operator turned down walk in cooler. **Corrective Action Taken**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Observed Ana Nguyen, Tuan Nguyen 7/18/2019 both expired and no other certified manager for operation. **Warning**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Observed marked cutting board on reach in cooler at cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.Observed approximately 2" gap under screen door in rear of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed soiled floor and debris under cooking line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair.Observed cracked floor tile at rear entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in water at 107F. Operator discarded water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed dish machine racks heavily soiled. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed soiled walk in cooler shelves with debris.
Inspector observations synchronized from DBPR on September 23, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.