Inspection Report

Florida DBPR Inspection Report
Warning

MIGUELS FRENCH CONTINENTAL

6631 MIDNIGHT PASS RD · SARASOTA · Sarasota County · FL 342422508

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3472173
Visit number1
Inspection Visit ID8783170
DBPR license6801945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. .Observed in walk in cooler Cold holding Beef 41F, Rice 50F, Veal 46F, Butter 47F. Observed in double door reach in cooler Cold holding 3 lbs. Mashed potato 60F, 1 lb. carrot souffle 50F. Operator discarded 4lbs potato. Operator called for emergency service. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walk in cooler Cold holding Beef 41F, Rice 50F, Veal 46F, Butter 47F. Observed in double door reach in cooler Cold holding 3 lbs. Mashed potato 60F, 1 lb. carrot souffle 50F. Operator discarded 4lbs potato, 3 lbs rice, and 1 lb. Carrot souffle. . Operator called for emergency service. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed chlorine bucket at 200ppm, employee corrected to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris in soda gun nozzle.Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed souffles, mashed potato, rice made in house yesterday not date marked.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor.Observed mayonnaise in dry storage and carrots in walk in cooler on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.Observed garbage in area and behind shared dumpster with plaza.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.Did not observe any ambient thermometer in walk in cooler or double door reach in cooler.

Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.