Inspection Report

Florida DBPR Inspection Report
Completed

ANDYS DRIVE INN REST

703 3 ST SW · WINTER HAVEN · Polk County · FL 338803419

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472189
Visit number1
Inspection Visit ID8783186
DBPR license6300099

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 1 spider in the light shield in ice cream area. Operator removed spider. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator replaced soap. **Corrected On-Site**

Corrected On-Site
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink turned off in the ice cream station. Operator turned on water. Water tested at 124F. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back dock

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler fan building of dust Light shields in the ice cream area.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. By walk in cooler

#4Basic35A-03-4

Basic – Dead roaches on premises. Behind the ice cream station. Operator cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed from the area. **Corrected On-Site**

Corrected On-Site
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger on the freezer in the ice cream shop. Operator removed personal items. **Corrected On-Site**

Corrected On-Site
#7Basic14-11-5

Basic – Equipment in poor repair. By ice service window

#8Basic08B-38-4

Basic – Food stored on floor. Raw chicken on the floor in the walk-in cooler Operator removed from the floor. **Corrected On-Site**

Corrected On-Site
#9Basic25-05-4

Basic – Single-service articles improperly stored. Single service cups on the floor by the exit door next to the back dock.

Inspector observations synchronized from DBPR on September 24, 2026 12:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.