THE BRICK RESTAURANT
3585 ST JOHNS AVE · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (59F – Cold Holding) butter was placed in the flip top cooler over filled. Employee removed top portion and put both containers into the cooler to cool **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oveserved open container of milk in the walk in cooler. Employee dated milk 9/7/24 as the open date **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on long white cutting board and small white cutting on cooks line **Repeat Violation**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near vents and vents are dusty in the kitchen area and dry storage area **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stored on shelf across from dish machine **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior Top of microwave
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at salad station, manager printed and posted a hand wash sign during inspection **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top coolers on cooks line Hood filters are soiled above cooking equipment **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Top of flip top coolers
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind grill area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled container stored under prep table, employee labeled container Flour **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.