Inspection Report

Florida DBPR Inspection Report
Completed

MYA'S NOODLE HOUSE

2130 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472218
Visit number1
Inspection Visit ID8783215
DBPR license4800520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Several grocery bags filled with raw frozen chicken on shelf in back of walk-in freezer.

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot at cookline: noodles (106F – Hot Holding). Manager stated the noodles have been held at cookline for approximately 1 hour. Noodles are not being held on time. Manager began rehearing noodles during this inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle containing orange dish soap in warewash area. Employee added proper label during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets of white seafood freezer near cookline soiled with grease. 2. Gaskets on walk-in freezer door soiled with black substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 2:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.