Inspection Report

Florida DBPR Inspection Report
Completed

PROCCOLINO'S RISTORANTE&PIZZER

4080 S GOLDENROD RD · ORLANDO · Orange County · FL 32822

Restaurant history →

Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3472236
Visit number1
Inspection Visit ID8783233
DBPR license5809341

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority41-07-4

High Priority – Container of medicine improperly stored. By utensils set ups in dining room Operator removed **Corrected On-Site**

Corrected On-Site
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and pork over bags of French fries in white freezer in storage room Operator switched **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#15Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. In espresso area Operator removed **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Operator filled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of degreaser in kitchen Operator labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 12

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in chicken broth Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Pizza make table

#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In back storage area

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, light lenses in kitchen **Repeat Violation**

Repeat Violation
#6Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In server area Operator flipped **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen **Repeat Violation**

Repeat Violation
#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 in prep area

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in prep area Handwashing sink in espresso area **Repeat Violation**

Repeat Violation
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen and prep area **Repeat Violation**

Repeat Violation
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 12:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.