CHILI'S GRILL & BAR # 992
2555 E. HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee rinsed knife off with no wash or sanitize and brought back to cook line and used.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on cook line picked up knife from floor, took to dish room to rinse off, came back to cook line and engaged in food preparation, touching cooking handles without changing gloves or handwashing.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk in reach in cooler on front line
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cook line. Operator brought paper towels. **Corrected On-Site**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -women's restroom and kitchen area **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on dry storage shelf next to dry goods **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bar employee and servers scooping ice, making drinks wearing watch
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans on storage rack in dish area **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -gaskets on reach in cooler to the right of fryers on cook line. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall by mop sink
36-62-4Basic – Light not functioning over ovens on prep line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of door of beer walk in cooler **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over cheese in walk in cooler -unwashed onions over cooking oil on dry storage racks
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm
Inspector observations synchronized from DBPR on September 22, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.