LATIN CUBAN CAFETERIA
3323 W 80 STREET · MIAMI LAKES · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the cold holding unit at storage area on the hallway raw chicken stored over raw pork.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the upright reach in freezer across from the prep tables observed raw beef stored over ice cream, not all commercially packaged. Manager rearranged freezer. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table at cook line observed in ice bath raw eggs (61F – Cold Holding), as per cook stored in ice less than 2 hours ago. Cook removed alf of amount of eggs and added more ice to maintain proper cold holding temperature. **Corrective Action Taken**
Intermediate 3
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook was unable to answer cold holding temperature stipulated by the food code.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat grinder interior soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing a bowl in the hand wash sink located at cook line. Spoke to manager and explained the proper use and purpose of the hand wash sink. **Corrected On-Site**
Basic 7
14-11-5Basic – Equipment in poor repair. Observed prep cooler at cook line has door gasket torn. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in used knife stored in between prep cooler and prep table at cook line. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, located above prep cooler at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located at prep area shelves have some food debris accumulation.
08B-12-5Basic – Stored food not covered. Observed ham, cheese, stored in containers not covered. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed pipeline on hand wash sink leaking water.
Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.