COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER
9181 INDEPENDENCE WAY · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. On cook line reach-in cooler across from grill, raw corvina in onsite reduced oxygen packaging still in package, fully thawed. Operator discarded fish. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher bar (Temperature 154F) after running three times. Operator instructed employees to bring dies to main kitchen for sanitation and called technician. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. On cook line reach-in cooler across from grill, raw corvina in onsite reduced oxygen packaging still in package, fully thawed. Operator discarded fish **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on lunch and dinner menu per operator served undercooked, not marked as undercooked. Operator updated menus with asterisk to denote raw items at time of inspection. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 1 in dishwashing area, 3 by mop sink, one in side service station. Operator discarded all chemicals. **Corrected On-Site** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin by walk-in cooler for beer, and side service station. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils and in coolers. On cook line 2 open drinks, in dishwashing area 1 open drink, in pantry cooler 2 drinks, all in food storage, prep, or clean dish ware area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in main walk-in cooler with accumulated dust. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.