Inspection Report

Florida DBPR Inspection Report
Warning

ITALIAN GRILL

2180 58TH AVE · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3472252
Visit number1
Inspection Visit ID8783249
DBPR license4100971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooler cooked pasta (45F – Cold Holding); raw chicken (45F – Cold Holding) cooked chicken 58f cold holding. Raw shrimp 46f. Cold holding Items were moved from walk in at 12:30pm. Found at 2:30. Operator added ice.**Warning** **Warning**

Warning

Intermediate 3

#7Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 44f. My thermometer is reading 58f.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

Repeat Violation
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cooks line cutting boards

#3Basic08B-38-4

Basic – Food stored on floor. Red sauce cooling in walk in freezer

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On cooks line

#5Basic29-20-5

Basic – Standing water at mop sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.